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Showing posts with label herbs. Show all posts
Showing posts with label herbs. Show all posts

Thursday, May 17, 2012

Summertime Salad!

I made this salad for a church potluck a few weeks ago and it met rave reviews! I was pleased that so many people liked it, and so many people asked me for the recipe. This is not a Valerie original recipe... I found it on pinterest, the original source is here. Of course I tweaked it a tiny bit to my liking... so I am reposting her recipe with my changes. (Her food photography is much more beautiful than mine...so you might want to check out the source just for drool-worthy pics of food!) Enjoy!

Grilled Corn and Avocado Salad
(with cilantro vinaigrette)


4  Ears Corn, husk removed, brush with olive oil and grill, remove corn from cob
2 Avocados, diced
juice of 1/2 a lime
2 C. Tomatoes, red and yellow cherry variety (or sometimes I use diced heirlooms... yum)
1 Small red onion, finely diced
¾ C. Feta, crumbled
1 ½ C. English cucumber, skin on and chopped small dice


Pour lime juice over avocado and toss to coat (this will prevent browning) Add to a large bowl and refrigerate until ready to use.

Cilantro Vinaigrette

6 T. Olive oil
3 T. Sherry vinegar
1 t. finely minced garlic (or rub with salt to make a paste)
2 T. Fresh cilantro, minced
½ t. Salt
10 Grinds of fresh ground pepper

Add all of the above ingredients in a small glass jar with a lid. Shake really well. Taste and adjust seasoning and ratios of oil and vinegar as you desire.

When ready to serve salad, add the dressing and gently toss.

Friday, April 20, 2012

Backyard Beautification: Part 3 (Growing up!)

I mentioned in part 1 that I would really love an herb garden. And our spacious lot is just the place to fill with acres of fragrant herbacious-ness. Right?
Maybe not.
I was going to have to get creative, because non-concreted areas are in short supply around us. Container garden it is. However, containers can take up their fair share of space as well, particularly if they are large and/or numerous which mine would have to be to house the herbs I wanted to grow. So I was stumped.
And then one day on the front page of Pinterest, I saw this:



...and I said, EUREKA! We need to go vertical!
Why didn't I think of that sooner? And it was simple enough to make too... Iron rod, terra cotta pots that already have a hole in the bottom... this was so simple it was genius! So I got to work. I gathered my materials:
 and you can see in this picture I already have the metal rod in place (it's in the grass to the right of the table). My dad procured this for me (he's a machinist and has access to all kinds of wonders at his shop.) It is a very strong steel rod (probably stronger than it needs to be, really. My dad could tel you all about what type of metal it is and strength and all that... i just nodded, okay.) We guessed the size of the rod with a little trial and error. It goes down into the ground about 3 ft. I wanted to make sure this thing was nice and sturdy. My dad sharpened a point on one end so it would be easier to drive into the ground.
After pounding it into the ground, we stacked up the pots to make sure it was the right height-- didn't want it sticking out the top, but wanted all the pots secure. We had to take them off and pound it a few inches further into the ground. Here's what my naked pots look like:
I was worried about them being secure at their angle. So I dug a little hole under the corner of the bottom (largest) one to make it nice and stable even though it sits at an angle. The rest of them just rest on the upper edge of the one below, and once the soil is in it holds pretty secure.
So now I started with the bottom and filled the pots with soil then potted the plants as per the instructions on the side of each plant. And while I was doing all of this, Sam chilled in the kitchen, but kept an eye on me from his vantage point by the door.
It was pretty simple to put together. Herbs grow really well in containers, so this design for an herb garden worked well. And when it was all put together, it looked like this:
I planted (from bottom to top): Rosemary and oregano, thyme and chives, flat leaf parsley, basil, cilantro, and lavender. It fits well in that corner of our tiny yard, and it smells awesome too. Mmmm... herb-y goodness.
So we are slowly taking our sad, dead, smelly yard... and turning it into some place pretty, green, and fragrant (in a good way!).   It's becoming a place we would like to hang out and hopefully will be a place we can entertain. We still need to tackle some storage and some lighting, but we are well on our way.
Just in case you forgot... here's what it looked like last fall:
and here's what it looks like today... quite a difference.
We've got just a few more projects before our Backyard Beautification is complete... an exciting one this weekend! Can't wait to show you whats in the works! :)